It smells like an Italian kitchen in here.
I got tomato seconds from my CSA farm for $1 per POUND. Jealous? You should be. They’re organic, and his 2nds are in better shape than my 1sts would have been if they’d survived.
Everything’s in the sauce pot now. I just have to stay up until forever and ever waiting for it to boil down.
And the craziest part is that 20lbs of tomatoes is only a single batch. Usually I make two.