Remember those frozen grapes?
They weren’t the focus of that post or of that photo. But they’re back! For this jelly I put the grapes through the squeeze-o, so it’s somewhere between a jam and a jelly. After all that work I left the juice in the fridge for almost a week… That wasn’t part of plant but it turned out okay.
When I finally found time to make jam I started looking for recipes and discovered that I maybe shouldn’t have added water to the squeezo to get all the pulp through (reason #2 this is somewhere between jam and jelly) So I kinda had to make things up as I went along… So, 1 quart of pulp/juice/water, plus 2 cups of sugar. (a bit of a guess, but it seemed a safe amount because that’s about how much puree I had originally.) The pectin was the real trick, turns out buying it in bulk means I never know how much to use when recipes always call for “1 packet.” So I guessed (are you sensing a theme?) and added 3 tablespoons.
But it worked! After about 10 minutes of boiling we had a successful crinkle test. And once in jars the jam set up gorgeously. It’s a deep purple, sweet and a little spicy from the who-knows-what grapes. It’s not crystal clear, I won’t be winning any awards at the fair for this jelly. But in flavor? It’s perfect.
I’m trying to get back on the blogging bandwagon, so I’m going to institute Wordless Wednesdays. If you’ve never heard of these its just a photo post with no text.
It’ll be a chance to show you what is going on or what I see around me. A chance to practice with my camera. (and also a quick weekly post)
That’s a lot of words to explain future wordlessness, huh?
I love raspberries. I love the way you can smell them on a warm summer breeze, that first day they’re ripe.
It turns out I love sharing those first summer raspberries for the very first time even more.
I bought strawberries at the farmstand last saturday. To make jam.
And I pulled last year’s grapes out of the freezer for jelly. I even managed to get them through the squeezo!
Now they sit in the fridge, waiting for the next step*. But so far, I haven’t found the time to sterilize jars…
*Well, the grape juice is waiting. The strawberries seem to be disappearing…
My house has a complete roof again, so that’s nice. The siding is being stained and painted (before it’s delivered, hooray!)
In the mean time, I’m working on a more yarny project:
This is my skein of Periwinkle Sheep’s Wink yarn (with silver sparkle!) And I’m working up a slightly modified (gasp) version of Jovia by Corrina Ferguson. It’s a little garter-stitch-and-lace crescent shawl. The pattern calls for DK weight yarn, but I wanted to use fingering. Everything was going smoothly until I “finished” the garter stitch body and it was about 3 inches tall.
I have only myself to blame, since I did neither a gauge swatch, nor math, before starting. Turns out sizes change when you change gauge (shocker). I maybe should have considered that, right? I could have cast on more stitches, worked more short rows, and avoided ending up in this pickle.
Instead I’m randomly working a bunch of increases at each edge every row to continue the general feel and shape of the shawlette. I hope. When I feel like I’ve used up enough yarn I’ll start the lace. The big question is when to start the lace so I’ll still have enough yarn left – but without ending up with lots of extra yarn.
I could probably do more math, but if you think that’s unlikely you’re probably right. What could go wrong?
Wait, what happened to June?
– I started some new knitting! I find I actually work on it because I’m not bored of this project yet.
– We’re also working on some house projects
And by “we” I do mean us. I spent the weekend tearing off punky siding with my ever-helpful family. We did hire some guys for the roofing.
– It’s about 90F and 90% humidity out there. So of course we’re going camping.
– I’m sure we’ll learn how much Windsor likes lakes.
– At least the heat is good for my garden.
– I have even more gladioli than last year. Funny how that works.