Testing a recipe

For the last two weekends I’ve carefully baked a pie. Starting with the same recipe each time; I carefully adjust the amounts of every ingredient.


I’ve made up plenty of recipes in the past. And while we were writing the book I tested several of Calley’s finished recipes. But this is the first time I’ve approached the development as methodically as this.


I’m perfecting this pie recipe for publication! I’ll let you in on the details, eventually.


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