Testing a recipe

For the last two weekends I’ve carefully baked a pie. Starting with the same recipe each time; I carefully adjust the amounts of every ingredient.

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I’ve made up plenty of recipes in the past. And while we were writing the book I tested several of Calley’s finished recipes. But this is the first time I’ve approached the development as methodically as this.

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I’m perfecting this pie recipe for publication! I’ll let you in on the details, eventually.

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