Or maybe a bowlful of life, since this is a soup recipe:
It’s a chilled dessert soup; which is a bit different, but totally amazing. When Neil makes it the soup is about the same consistency as a smoothie. It’s sweet, but not cloying. And it tastes exactly the way late spring ought to taste.
I can’t claim this recipe. It is from the internet, somewhere… But we’ve lost the original source.